We also liked that there are two gas burners within the firebox, which each have their own knob, so you can really experiment with the heat of each side of the oven. Because the five stones maintain and radiate a lot of heat, the pizzas we made came out with a good amount of char and were cooked evenly. The interior of the oven, composed of five sides of pizza stones, performed surprisingly well when up against the open-flame Ooni Koda and Gozney Roccbox. The BakerStone Pizza Oven Box pulls double duty: Since it was originally designed as a box to place on a grill, you can actually detach the top portion from the bottom “firebox” and do your pizza-cooking on a grill. Two-part oven feels less stable than others And unlike other ovens with a singular flame or radiant heat, you really only need a turn or two of a pie to get an evenly cooked crust. That why it took home the Tom's Guide 2022 Award for Best pizza oven.īecause of the L-shaped heat source, pizzas cooked near the back left corner of the oven took only a couple of minutes to come out perfectly charred and bubbly. the Koda 12’s 12-inch cooking area - and for its ease of setup, relatively lightweight construction, no-fuss functionality, large cooking space, and powerful L-shaped flame, we felt it’s the most versatile, family-friendly model for cooks who might want to experiment with different pie sizes, as well as cooking other non-pizza items in the oven. The Koda 16 is the larger of its two propane-powered Koda models - with a 16-inch cooking area vs. Ooni has seen booming business for its line of outdoor pizza ovens, some of which operate on gas, and others a combination of gas and wood. The Fyra is also the least expensive of Ooni's ovens - and one of the cheapest pizza ovens overall - so it won't burn a hole through your wallet while it's cooking your pies. It’s a little harder to control the temperature than with propane-powered ovens - you have to nudge the flue damper tiny bits to get the temperature you want - but the Fyra turned out nicely leoparded Neapolitan-style pizzas in around 90 seconds. And, its small size and 22-pound weight make it easy to pack up and take with you virtually anywhere.Ī feed tube in the back of the oven lets you pour in pellets to keep the fire going. It runs on wood pellets - the same as used in grills like the Traeger Ironwood 650 - but can still reach temperatures upwards of 950 degrees (we measured more than 1,000 degrees on occasion). If you want to make excellent pizzas in your backyard, but don't want to spend more than $300, the Ooni Fyra is the best pizza oven to get.
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